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Variety: 100% Chardonnay (Single Vineyard fruit). Date Picked: 19th March, 2004 Alcohol: 14 % by vol. Winemaker’s notes Colour:Straw with golden tinges. Palate:Elegant funky Burgundian style. Great complexity with ripe melon, nectarine and white peach flavors. A delicate use of French oak resulted in a full texture and finesse. Creamy, mouth feel oak ferment overtones. Endless length. Cellaring:Drinking well now but ageing will enhance complexity. Drink: 2012 Food:Rich seafood, lobster or share with friends or someone you love. Winemaking Method:After a gentle pressing, the juice is refrigerated and transferred in new French oak barriques, where it undergoes the full fermentation. Left on lees for 4 months, stirred on a weekly basis. Only 4 months maturation in oak assured a perfect balance. Small quantities of 470 cases are produced to maintain very high quality. After:Racked into tank, let to settle and then cold stabilized with minimal earth filtration. Closure:Screw caps will maintain the freshness and high quality. Accolade: Affairs of the Vine 2008 California—Australia Shootout GOLD 92/100 Eagle Vale 2004 Whispering Lake Chardonnay Margaret River Western Australia The nose is intoxicating…The finish everlasting.
; "Eagle Vale Whispering Lake Chardonnay 2004")