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100% Single Estate dry grown fruit Picked:2nd April 2003 Alcohol:14 %vol. Winemaker’s Notes Palate:Generous black currant and red berries aromas complimented by soft and supple mouth-filling tannins. Rounded with plenty of clean oak complexity, yet maintaining that typical Southern Margaret River character. Cellaring:A solid and elegant structure will ensure good cellaring potential.Drink:2012 Food:game, red meat or a cheese platter. Winemaking Method:The wine is left to macerate with the skins until the perfect colour and tannin is achieved. Great care is taken at pressing not to extract harsh tannins. Matured for 24 months in 70% new French oak. After:Extensive research of French oak and numerous racking, followed by minimal earth filtration, to maintain maximum complexity.(Minimal intervention and keeping vineyard derived flavors alive, is the winemaker’s long held philosophy.) Bottling:½ screw cap & ½ high quality corks. Accolade: Hong Kong International Wine Challenge 2009— Silver Medal
; "Eagle Vale Whispering Lake Cabernet Sauvignon 2003")