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Eagle Vale Estate Premium Margaret River Semillon Sauvignon Blanc Vintage 2008 Varieties: Semillon, Sauvignon Blanc Picked: 5 to 12 March 08 Alcohol: 13.0 % vol. Winemaker’ Notes Palate:A classic lively and refreshing style from cool climate vineyards. Clean gooseberry and full array of intense tropical fruit flavours. Citrus and mineral brightness, with intense fruit character and a clean lingering finish. Food:Enjoy on its own or as an aperitif. Great match with light dishes such as seafood pasta and gourmet salads.Drink now when young, crisp and lively. Winemaking Method:Each variety is fermented separately. Then the must is racked and the temperature is brought to 16 C for a slow fermentation to retain maximum flavours and freshness. The wines are left to settle and cold stabilised and then neatly blended together prior to being earth filtered and bottled. Extreme handling care and minimal use of sulphur to retain clean and strong fruit characters. Bottling:Available in screw cap closure to keep the freshness.
James Halliday’s Wine Companion 2010 Edition Review
Margaret River Semillon Sauvignon Blanc 2008 Tightly wound citrus bouquet with a hint of pea-pod and straw; lively palate, with real focus and drive, and a generous core of sweet fruit; long and very even. Screwcap. 13% alc. Rating 94 Drink 2013
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