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Winery Name: Acustic Celler Country: Spain D.O.:Montsant Vineyard Location:Els Guiamets, Capçanes, Cornudella, Siurana, MasRoig, Capçanes, Falset, La Serra d’Almos. Elevation:From 250 metres up to 700 metres of altitude. Grapes (Assemblage):Garnacha and Samsó. Vine Age:95 % of the vineyards are 30 years old up to 80 years old. Soil:Clay stony soil , sandy soil , rolling stones soil ….. Vinification:Harvested and selected by hand in small 17 kg cases. Unloaded and selected in the cellar by hand. Maceration with the skins for 15 days doing several pigeage. Pressed by a vertical wooden pressing machine. Racked by gravity to the underground (old underground tanks used to make wine 200 years ago) where the wine. Will be aged in french oak barrels. The malolactic fermentation is done in barrel. Ageing:10 to 12 months in new and one to two year old 225 litres capacity french oak barrels. Farming: Most of the vineyards are worked in an organic way. In the next years many vineyards which will be certified organic. Tasting Notes: Acústic wines show the “acustic “(unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!
Accolades: 90 points, Robert Parker
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