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80% Sangiovese, 20% Canaiolo
The maceration goes on for about 15 days. After a first phase in steel tanks, the wine ages for 7 months in 100 hl. barrels.
Then it refines in bottle for at least 3 months.
Lively ruby red, particularly bright and deep.
Full and intense with violet and light spicy notes.
Dry, slightly tannic and well-balanced.
It wonderfully matches grilled or stewed meat, game.
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