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The Nuthouse designation is used for our biggest, boldest, most tumescent style of Chardonnay. Nuthouse takes its name from where it is barrel aged and fermented—in our winery that was formerly a hazelnut drying facility.
This is an especially pulchritudinous Chardonnay! Argyle Chardonnays shine even when Mother Nature may not. The aroma is multi-layered and repays time in the glass. Look for white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry aromas. The palate is equally rich and juicy with a mineral structure. Flavors of peach, pear fruit salad are carried by a creamy texture and long fresh fruit and spice finish. Like our still fresh 1995 Chardonnay, expect this wine to repay by cellaring for quite some time.
Aroma: Aromas of white peach and pear fruit, roasted hazelnut and cashew, vanilla bean spice, and a lovely pear crumble pastry.
Taste: The palate is rich and juicy with a mineral structure. Flavors of peach and pear fruit salad are carried by a creamy texture and long fresh fruit and spice finish.
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