Pinot Blanc is a white wine grape. It is a genetic mutation of Pinot Gris, which is itself a mutation of Pinot Noir. In Alsace, Germany, Luxembourg, Italy and Hungary, the wine produced from this grape is a full-bodied white. In 2000, there were 3,200 acres of Pinot Blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot Blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot Blanc. (This is in difference to Pinot Gris, which is a "true" varietal designation in Alsace.) Rather, the designation means that it is a white wine made from Pinot varieties.

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